Bang Shrimp is a popular Chinese dish that originated in the Sichuan region of China. A flavorful and spicy dish is delighted in by many around the world. The dish is made with shrimp that are rotisserie and then, at that point, threw in a tangy, spicy sauce. The sauce is made with a combination of mayonnaise, sweet bean stew sauce, and Sriracha, giving it a remarkable and flavorful taste.
History of Bang Shrimp
Bang Shrimp, also known as Chongqing chicken, originated in the Sichuan territory of China. It was named after the sound made by the cook who prepared the dish by beating the chicken with a stick to soften it. The dish became popular during the 1990s and was later adapted to incorporate shrimp, which is presently the most popular adaptation of the dish.
To make Bang Shrimp, you will require the accompanying fixings:
- 1 pound large shrimp, stripped and deveined
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for searing
- 1/2 cup mayonnaise
- 2 tablespoons sweet bean stew sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1/4 cup slashed scallions, for garnish
- 1/4 cup hacked cilantro, for garnish
- 1/4 cup hacked peanuts, for garnish
- In a large bowl, combine as one the cornstarch, salt, and black pepper. Add the shrimp and throw to coat.
- Heat the oil in a large skillet over medium-high heat. At the point when the oil is hot, add the shrimp and cook for 2-3 minutes on each side, until they are brilliant brown and fresh.
- Eliminate the shrimp from the skillet and place them on a paper towel-lined plate to eliminate any overabundance oil.
- In a small bowl, whisk together the mayonnaise, sweet stew sauce, Sriracha, and honey.
- Throw the cooked shrimp in the sauce until they are completely coated.
- Serve the Bang Shrimp in a large bowl, garnished with slashed scallions, cilantro, and hacked peanuts.
While the traditional Bang Shrimp recipe calls for mayonnaise, sweet bean stew sauce, and Sriracha, there are many variations of the dish that you can attempt. A few recipes call for adding garlic, ginger, or soy sauce to the sauce to give it an alternate flavor. You can also take a stab at utilizing various kinds of seafood, like scallops or crab, in place of the shrimp.
Shrimp is a great wellspring of protein and low in calories, making it a healthy decision for the people who are watching their weight. It is also high in omega-3 fatty acids, which are important for maintaining heart health. Be that as it may, the profound broiling cycle can add a great deal of calories and fat to the dish, so it is ideal to appreciate Bang Shrimp in moderation.
Bang Shrimp is a delightful and flavorful dish that makes certain to satisfy your taste buds. It is a great dish to act as an appetizer or as a main course for a Chinese-motivated meal. The sweet and spicy sauce is the ideal supplement to the firm shrimp, making it a dish that is hard to stand up to. So why not have a go at making Bang Shrimp at home and partake in a taste of China in the solace of your own kitchen?