BA’s Best Masala Chai

Masala Chai, also known as spiced tea, is a famous refreshment in India and all over the planet. An encouraging beverage has been delighted in for a really long time and is cherished for its exceptional mix of spices and tea. In this article, we’ll talk about BA’s Best Masala Chai recipe, which promises to be the best you’ll at any point have.

Masala Chai started in India, where it was initially consumed as a restorative beverage. It was made with tea leaves, spices, and milk and was accepted to have medical advantages. After some time, the recipe developed, and today, Masala Chai is delighted in as a refreshing and tasty drink.

BA’s Best Masala Chai Ingredients:

  • 2 cups of water
  • 2 dark tea bags or 2 teaspoons of loose-leaf dark tea
  • 1-inch piece of fresh ginger, ground
  • 3 green cardamom pods, crushed
  • 2 cinnamon sticks
  • 4 entire cloves
  • 4 dark peppercorns
  • 1/4 teaspoon of fennel seeds
  • 2 cups of entire milk
  • 1/4 cup of sugar or to taste


  • In a saucepan, heat the water to the point of boiling.
  • Add the tea bags or loose-leaf tea, ginger, cardamom pods, cinnamon sticks, cloves, dark peppercorns, and fennel seeds.
  • Allow the tea to steep for 2-3 minutes, or until it reaches your desired strength.
  • Add the milk and sugar to the saucepan and stir to join.
  • Heat the combination to the point of boiling, then, at that point, diminish the intensity and let it simmer for 2-3 minutes.
  • Strain the tea into serving cups, discarding the spices and tea leaves.
  • Serve hot and appreciate!

This recipe yields 2 servings of BA’s Best Masala Chai. The spices used in this recipe can be adjusted however you would prefer. In the event that you favor a sweeter tea, you can add more sugar. On the off chance that you favor a stronger tea, you can steep it for a more extended time frame.

The way to making the ideal Masala Chai is to use fresh and top notch ingredients. Fresh ginger, cardamom pods, cinnamon sticks, and cloves all add a remarkable flavor to the tea, while the dark peppercorns and fennel seeds add a hint of intensity. The expansion of entire milk helps to balance out the spices and gives the tea a velvety, rich flavor.


In conclusion, BA’s Best Masala Chai is the ideal beverage to warm you up on a crisp day. It’s consoling, delightful, and easy to make. With its interesting mix of spices, it’s no big surprise why this drink is adored by so many individuals everywhere. So, check this recipe out, and you’ll see the reason why it’s called BA’s Best!

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