Beef and broccoli stir-fry is an exemplary dish in Chinese cooking that is known for its delicate beef and fresh broccoli in an exquisite sauce. This dish is fast and simple to make and is the ideal weeknight supper choice. Whether you really love Chinese food or only searching for a flavorful and good dinner, beef and broccoli stir-fry is a must-attempt.
Beef and Broccoli Stir-Fry Fixings:
- 1 lb. flank steak, cut slight
- 1 enormous head of broccoli, cut into florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1 tablespoon shellfish sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dark pepper
- 1/4 cup water
Directions:
- In a little bowl, combine as one the cornstarch, soy sauce, shellfish sauce, sugar, salt, dark pepper, and water. Put away.
- Heat the oil in a huge wok or skillet over high intensity. Add the garlic and stir-fry for 30 seconds or until fragrant.
- Add the cut beef to the wok and stir-fry for 2-3 minutes or until the beef is completely cooked. Eliminate the beef from the wok and put away.
- Add the broccoli to the wok and stir-fry for 2-3 minutes or until the broccoli is delicate and somewhat relaxed.
- Return the cooked beef to the wok and pour the sauce over the top. Stir to consolidate and stir-fry for 1-2 minutes or until the sauce has thickened and equitably covered the beef and broccoli.
Serve the beef and broccoli stir-fry over a bed of steamed rice and appreciate!
This dish is the ideal mix of delicate beef and fresh broccoli in an exquisite sauce. The striking kind of the sauce is adjusted by the pleasantness of the sugar, making it the ideal feast for any individual who loves strong flavors. The stir-fry strategy additionally assists with keeping the beef and broccoli fresh and delicate, guaranteeing that each nibble is brimming with flavor and surface. Anyway, why not attempt this flavorful recipe today and partake in the flavor of Chinese beef and broccoli stirfry in the solace of your own home?
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