Chile-and-Yogurt-Marinated Grilled Chicken

Chile-and-Yogurt-Marinated Grilled Chicken Indian cooking is known for its delectable flavors and aromatic flavors. One dish that stands out in this vast and various cooking is the Chile-and-Yogurt-Marinated Grilled Chicken. This dish is an incredible mix of flavors, chilies, and yogurt, and when grilled flawlessly, it makes certain to tantalize your taste buds. The delicate and delicious chicken, joined with the tangy flavor of the marinade, is what makes this dish a must-pursue all chicken darlings.

The way to making this dish is the marinade, which is made utilizing yogurt, chilies, and a blend of flavors. The yogurt assists with softening the chicken, while the chilies add a zesty kick to the dish. The flavors, like cumin, coriander, turmeric, and garam masala, imbue the chicken with a rich and complex flavor that makes certain to leave you wanting more.

To make this delightful dish, you will require:

Chile-and-Yogurt-Marinated Grilled Chicken Fixings:

  • 4 chicken legs
  • 2 cups of plain yogurt
  • 4 green chilies
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp turmeric powder
  • 2 tsp garam masala
  • Salt to taste


  • Start by washing and drying the chicken legs.
  • In a blender, consolidate the yogurt, green chilies, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix until smooth.
  • Place the chicken legs in a large bowl and pour the marinade over the chicken. Make sure that the chicken is completely coated with the marinade.
  • Cover the bowl and place it in the refrigerator for at least 4 hours or short-term. This will allow the flavors of the marinade to penetrate the chicken and make it considerably more delectable.
  • Preheat your barbecue to medium-high heat.
  • Eliminate the chicken from the marinade and place it on the barbecue. Discard any remaining marinade.
  • Barbecue the chicken for about 10-15 minutes on each side, or until it is completely cooked. You can also cover the barbecue with a top to uniformly help the chicken cook.
  • When the chicken is cooked, eliminate it from the barbecue and let it rest for a couple of moments.
  • Serve the Chile-and-Yogurt-Marinated Grilled Chicken with rice or roti, along with a side of your favorite vegetables.

This dish is ideal for an end of the week bar-b-que or a casual family supper. Its exceptional combination of flavors will have your visitors asking for seconds and leaving you with a reputation as a master of Indian cooking.

All in all

All in all, the Chile-and-Yogurt-Marinated Grilled Chicken is a straightforward yet tasty dish that makes certain to turn into a staple in your home. The combination of delicate chicken, tangy yogurt, and zesty chilies, joined with the fragrant flavors, make this dish a must-pursue all the people who love Indian food. Thus, why not check this recipe out today and see with your own eyes why it is quite possibly of the most popular dish in India!

Read More: Butter Chicken Recipe (Chicken Makhani)

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