Chili Oil Smashed Cucumbers

In the event that you are searching for a refreshing and spicy appetizer, look no farther than Chili Oil Smashed Cucumbers. This dish is a staple in Chinese cooking and is known for its scrumptious combination of flavors and surfaces. The dish is easy to prepare, making it an ideal addition to any evening gathering or gathering.

The dish comprises of cut cucumbers that are delicately smashed and seasoned with a spicy chili oil sauce. The outcome is a dish that is both crunchy and spicy, with a touch of pleasantness from the cucumbers. This dish is in many cases filled in as an appetizer, yet it can also be filled in as a side dish or a light lunch.

Chili Oil Smashed Cucumbers Fixings:

  • 2 medium-sized cucumbers
  • 1 tablespoon salt
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons chili oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, meagerly cut


  • Start by preparing the cucumbers. Flush them under cool water and pat them dry with a clean towel. Cut the cucumbers into 1/2-inch pieces and place them in a large bowl.
  • Sprinkle 1 tablespoon of salt over the cucumbers and throw to coat. Allow the cucumbers to sit for 10-15 minutes to draw out any abundance water.
  • While the cucumbers are sitting, prepare the chili oil sauce. In a small bowl, whisk together minced garlic, soy sauce, rice vinegar, chili oil, sugar, and sesame oil.
  • When the cucumbers have sat for 10-15 minutes, drain them and pat them dry with a clean towel. Utilizing the flat side of a cleaver or a moving pin, gently smash each cucumber part of release the juices and flatten them marginally.
  • Add the chili oil sauce to the cucumbers and throw to uniformly coat. Top with toasted sesame seeds and cut green onions. Serve immediately.


  • For extra flavor, add more chili oil or a spot of red pepper flakes.
  • Make sure to pat the cucumbers dry prior to smashing them to keep overabundance water from weakening the sauce.
  • In the event that you don’t have chili oil on hand, you can make your own by combining as one vegetable oil, red pepper flakes, and Sichuan peppercorns.

All in all, Chili Oil Smashed Cucumbers is a refreshing and spicy Chinese appetizer that is ideal for any occasion. The combination of crunchy cucumbers and spicy chili oil sauce makes certain to dazzle your visitors. Furthermore, it is speedy and easy to prepare, making it a great addition to your recipe collection.

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