Congee and Youtiao: A Good and Tasty Dish from Chinese Food

Congee and Youtiao are a staple dish in Chinese cooking and are delighted in by individuals, all things considered. Congee, otherwise called rice porridge, is a rich, exquisite rice dish that is cooked with water or stock and prepared with different flavors and fixings. Youtiao, then again, is a rotisserie Chinese donut that is fresh and brilliant outwardly, and delicate and chewy within. Together, Congee and Youtiao structure a total and filling dinner that is both scrumptious and nutritious.

Congee and Youtiao: beginning

  • The beginning of Congee and Youtiao traces all the way back to old China, where it was customarily consumed as a morning meal dish.
  • Today, Congee and Youtiao can be tracked down in many regions of the planet, including Southeast Asia, South Asia, and East Asia, where it is as yet delighted in as a well known breakfast dish.
  • In China, it is normal for families to assemble around the table and partake in a bowl of Congee and Youtiao together, as thought to be a consoling and warm dinner unites individuals.
  • Making Congee and Youtiao is very basic and direct. To make Congee, the rice is first washed and absorbed water for 30 minutes.
  • Then, the doused rice is bubbled in water or stock until it turns out to be delicate and velvety. Preparing and fixings, like ginger, green onions, and soy sauce, can be added to the Congee to improve its flavor.
  • To make Youtiao, a combination of flour, water, and yeast is consolidated to shape a mixture, which is then rolled and broiled until it is brilliant and fresh.


  • Congee is a flexible dish that can be delighted in various ways. It tends to be made with various kinds of rice, like jasmine, basmati, or glutinous rice, and can be prepared with different flavors and fixings to suit individual preferences.
  • For instance, certain individuals like to add destroyed chicken or pork to their Congee for additional protein, while others like to add mushrooms, tofu, or eggs for added surface and flavor.
  • Youtiao, then again, is a straightforward and scrumptious bite that can be delighted in all alone or matched with Congee.
  • Its firmness and chewiness make it an incredible option to Congee, as it adds a crunchy surface to the smooth rice dish.
  • Youtiao is likewise an extraordinary choice for individuals who lean toward a better breakfast, as it tends to be sprinkled with sugar or plunged in honey.


All in all, Congee and Youtiao are an exemplary dish in Chinese food that have endured for an extremely long period. Its basic and clear readiness, joined with its flexibility and heavenly taste, make it a staple in numerous families. Whether delighted in as a morning meal dish or as a tidbit, Congee and Youtiao is a dish that will fill the hearts and tummies of all who attempt it.

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