Copycat Chicken Lettuce Wraps

Copycat Chicken Lettuce Wraps, otherwise called P.F. Chang’s Chicken Lettuce Wraps, is a well known dish starting from Asian food. These wraps comprise of sautéed ground chicken, blended in with mushrooms, water chestnuts, scallions, and other delightful fixings, all served over a bed of new lettuce leaves. This dish isn’t just flavorful, yet in addition sound and low-carb, making it an extraordinary choice for those watching their calorie consumption.

The dish was first presented by the café network P.F. Chang’s, and has since turned into a staple on numerous Asian-enlivened menus. The dish has become so famous that many home cooks have endeavored to reproduce it in their own kitchens, prompting an assortment of “copycat” recipes being shared on the web.

Making a decent copycat rendition of Chicken Lettuce Wraps requires a couple of key fixings and a smidgen of planning. The initial step is to assemble the fixings as a whole, which incorporate ground chicken, shiitake mushrooms, water chestnuts, scallions, garlic, hoisin sauce, soy sauce, rice wine vinegar, and new lettuce leaves. General Tso’s Chicken

Copycat Chicken Lettuce Wraps Ingredients

Here’s a list of the ingredients you’ll need to make Chicken Lettuce Wraps:

  • 1 pound ground chicken
  • 8 ounces shiitake mushrooms, chopped
  • 1 can water chestnuts, drained and chopped
  • 4 scallions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • Fresh lettuce leaves (such as bibb or iceberg)

Optional garnishes:

  • Additional chopped scallions
  • Chopped peanuts or almonds

Note: You can adjust the ingredients and proportions to suit your taste. For example, you can add more or less hoisin sauce to make the filling sweeter or saltier, or add other vegetables, such as bell peppers or carrots, to make the dish more colorful and nutritious.


When you have the fixings prepared, the following stage is all to set up the filling for the wraps. Begin by warming an enormous skillet over medium-high intensity, and afterward adding the ground chicken. Cook the chicken for around 5-7 minutes, or until sautéed, separating it into little pieces as it cooks.

Then, add the cleaved mushrooms, water chestnuts, and scallions to the container, and keep cooking for another 2-3 minutes. At last, add the minced garlic and cook for an additional 30 seconds, or until fragrant.

While the chicken combination is cooking, whisk together the hoisin sauce, soy sauce, and rice wine vinegar in a little bowl. When the chicken combination is completely cooked, add the sauce to the dish and mix until very much consolidated.

Now that the filling is prepared, now is the right time to collect the wraps. Begin by washing and wiping off the lettuce leaves, then place a spoonful of the chicken combination in the focal point of each leaf. Crease the sides of the lettuce leaves over the filling, and afterward roll the leaf from the base up to make a minimized, simple to-eat wrap.

Serve the wraps right away, embellished with extra scallions or slashed nuts, whenever wanted.


All in all, Chicken Lettuce Wraps is a scrumptious and solid dish that is ideally suited for a light lunch or supper. With a couple of basic fixings and a tad of planning, you can undoubtedly reproduce this famous dish in the solace of your own home. Whether you honestly love Asian food or essentially searching for a delicious and good dinner, this dish makes certain to fulfill.

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