Ginger Cashew Chicken Curry is a mouth-watering and consoling dish that is a staple in many Indian families. It is an ideal balance of flavors, with delicate chicken stewed in a rich, creamy sauce mixed with aromatic spices and the nutty flavor of cashews. This dish is a great way to partake in the taste of India in your own home.
Ginger Cashew Chicken Curry Fixings:
- 1 lb boneless chicken breast or thigh, cut into scaled down pieces
- 1 medium onion, hacked
- 3 garlic cloves, minced
- 1 inch piece of ginger, grated
- 1 cup cashews, soaked in water for at least 30 minutes
- 1 cup tomato puree
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 1/2 cup heavy cream
- 1/4 cup new cilantro, hacked
- Vegetable oil for cooking
- Heat a tablespoon of vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a couple of moments.
- Add the hacked onions to the pan and cook until they are soft and translucent, about 5-7 minutes.
- Add the minced garlic and grated ginger to the pan and cook for another moment.
- Drain the soaked cashews and add them to a blender with the tomato puree. Blend until smooth and put away.
- Add the coriander powder, turmeric powder, and garam masala to the pan and cook for another moment.
- Add the chicken parts of the pan and cook until they are seared on all sides, about 5-7 minutes.
- Pour in the cashew and tomato puree and mix well to consolidate. Heat the blend to the point of boiling, then, at that point, diminish the heat to low and allow it to stew for 10-15 minutes or until the chicken is completely cooked and the sauce has thickened.
- Mix in the heavy cream and allowed it to heat through for another moment.
- Season the ginger cashew chicken curry with salt to taste.
- Serve the ginger cashew chicken curry hot with rice or naan, garnished with new cilantro.
Ginger Cashew Chicken Curry is an ideal dish for a comfortable weeknight supper or a special occasion. The creamy sauce, delicate chicken, and nutty flavor of cashews make it a group pleaser, and it’s also a great way to attempt another food. Whether you’re an accomplished cook or a novice, this dish is easy to make and sure to dazzle. In this way, gather your fixings and start cooking today!
All in all, Ginger Cashew Chicken Curry is a delicious, soothing dish that is ideal for any occasion. The combination of delicate chicken, rich sauce, and nutty flavor of cashews make it a must-pursue anyone hoping to investigate the flavors of India. In this way, feel free to attempt it today, and partake in the taste of India in your own home.
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