Indian-Spiced Fennel Pickles

Indian-Spiced Fennel Pickles, also known as saunf, is a popular fixing in Indian cooking, known for its one of a kind flavor and stomach related properties. It’s crunchy, somewhat sweet, and licorice-like taste makes it an ideal addition to salads, stews, and soups. In this recipe, fennel is transformed into a tangy and hot pickle, making it a great accompaniment to any meal.

Indian-Spiced Fennel Pickles Fixings:

  • 500g fennel bulbs
  • 1 cup white vinegar
  • 1 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp mustard seeds
  • 1 tbsp fennel seeds
  • 1 tsp red stew flakes
  • 1 tsp turmeric
  • 1 tsp cumin seeds
  • 5 cloves of garlic, minced
  • 5-6 curry leaves
  • 2 tbsp mustard oil


  • Clean and daintily cut the fennel bulbs and place them in a sanitized glass jar.
  • In a saucepan, combine as one the vinegar, water, salt, and sugar, and heat to the point of boiling.
  • Decrease heat and add the mustard seeds, fennel seeds, red stew flakes, turmeric, cumin seeds, garlic, curry leaves, and mustard oil. Allow the blend to stew for about 3 minutes.
  • Carefully pour the hot pickling fluid over the fennel cuts in the glass jar.
  • Allow the pickles to cool to room temperature, then, at that point, secure the top of the jar and refrigerate for at least 24 hours.
  • Serve the Indian-Spiced Fennel Pickles as a tangy side dish or as a flavorful addition to any sandwich, burger, or rice dish.
  • Note: The pickles will save for as long as about fourteen days in the refrigerator, yet are best consumed inside the primary week for maximum newness.

Fennel isn’t just a tasty fixing yet in addition has various health benefits. It is wealthy in antioxidants, which help safeguard against damage from free radicals and can also aid in assimilation. By pickling the fennel, you are enhancing its flavor as well as saving its nutritional value.

The combination of flavors utilized in this recipe adds profundity and intricacy to the pickles, making them an ideal balance of sweet, sharp, and fiery. The addition of mustard oil adds an extra pop of flavor and is a typical fixing in many Indian pickle recipes.

These Indian-Spiced Fennel Pickles are a great way to add an eruption of flavor to your meals. Whether you serve them as a side dish or use them to add a tangy kick to your sandwiches and burgers, they are certain to be a group pleaser.


Taking everything into account, Indian-Spiced Fennel Pickles are an easy, scrumptious, and healthy way to elevate your meals. They are a great addition to your pantry staples, and you can easily adjust the degree of heat and flavors to suit your taste inclinations. Thus, next time you have a gathering, serve this pickle and partake in the commendations from your visitors.

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