Kung Pao Spaghetti

Kung Pao Spaghetti is a combination dish that consolidates the kinds of exemplary Italian pasta with the hot kick of customary Kung Pao chicken. Beginning from the Sichuan region of China, Kung Pao chicken is a famous dish known for its striking flavors and intensity. The expansion of spaghetti to the blend brings about a novel and fulfilling dish that will tempt your taste buds.

The dish starts with a base of spaghetti that is cooked still somewhat firm and thrown with a tasty sauce.

Here is a list of ingredients you will need to make Kung Pao Spaghetti:

  • 1 pound spaghetti
  • 1 pound boneless, skinless chicken breast, diced
  • 3 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, peeled and minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Sichuan peppercorns
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup peanuts
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped (optional)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • Salt, to taste


  • The dish gets its unmistakable intensity from the utilization of Sichuan peppercorns, which give the dish a one of a kind desensitizing and fiery flavor.
  • The peppercorns are normally added to the container alongside the chicken, permitting the flavors to mix and merge together.
  • To add a crunchy surface to the dish, diced ringer peppers, peanuts, and scallions are added not long prior to serving.
  • Kung Pao Spaghetti is a dish that is ideally suited for the individuals who love intense flavors and a touch of intensity.
  • The blend of delicate chicken, still somewhat firm spaghetti, and crunchy peanuts makes a dish that is both filling and tasty.
  • The dish can be made as fiery or gentle as you normally like, contingent upon how much red pepper chips utilized.
  • On the off chance that you are feeling especially audacious, you might include additional fixings, for example, diced carrots or mushrooms to add extra profundity to the dish.

While serving Kung Pao Spaghetti, serving it hot, directly from the pan is ideal. A sprinkle of slashed cilantro or green onions on top will add an additional pop of new flavor. The dish coordinates well with a fresh, cool brew, or a glass of zesty, strong red wine.


All in all, Kung Pao Spaghetti is a heavenly combination dish that consolidates the exemplary kinds of Italian pasta with the strong, fiery kick of customary Kung Pao chicken. The dish is not difficult to make, and the blend of delicate chicken, still somewhat firm spaghetti, and crunchy peanuts will leave you feeling fulfilled and full. So why not check this novel dish out this evening? Your taste buds will much obliged!

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