Paneer Curry with Peas

Paneer Curry with Peas is an exemplary Indian dish that is cherished for its rich and tasty mix of delicate paneer cheddar and sweet, stout peas. The dish is staggeringly easy to get ready and can be made in only a couple of simple tasks. Whether you’re an accomplished cook or a novice, you’ll track down that this dish is not difficult to make and yields delectable outcomes without fail.

Paneer Curry with Peas Fixings:

  • 1 cup peas, new or frozen
  • 1 block of paneer cheddar, cut into solid shapes
  • 2 tablespoons oil
  • 1 onion, cleaved
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 cup tomato puree
  • 1 cup water
  • Salt to taste
  • New cilantro leaves, for embellish


  • In a dish, heat the oil over medium intensity. Add the hacked onion and cook until it is delicate and clear, around 5 minutes.
  • Add the minced garlic and cook for an extra moment.
  • Add the cumin seeds, coriander powder, turmeric powder, paprika, and garam masala. Mix to consolidate and cook for one more moment until fragrant.
  • Add the tomato puree and water to the container, and mix to consolidate. Heat the combination to the point of boiling and afterward diminish the intensity to low.
  • Add the peas and paneer 3D squares to the dish, and mix to consolidate. Cover the dish and let the curry stew for around 10-15 minutes, or until the peas are delicate and the cheddar is warmed through.
  • Season the curry with salt to taste, and afterward decorate with new cilantro leaves.
  • Serve the Paneer Curry with Peas hot over a bed of basmati rice or with naan bread as an afterthought.

This dish is an ideal illustration of the strong and tasty cooking of India. The blend of delicate paneer cheddar and sweet peas is a work of art, and the flavors utilized in the curry add profundity and intricacy to the dish. Whether you’re engaging visitors or basically cooking for yourself, this Paneer Curry with Peas makes certain to be a hit.

The way to making this dish is to utilize superior grade, new fixings. New peas are great, however in the event that they’re not accessible, you can utilize frozen peas all things considered. The equivalent goes for the paneer cheddar – utilize a great block of cheddar for the best outcomes. Also, obviously, make certain to utilize the right flavors. The mix of cumin, coriander, turmeric, paprika, and garam masala gives this dish its unique flavor.


In the event that you’re searching for a scrumptious and simple to-make Indian dish, look no farther than Paneer Curry with Peas. This dish makes certain to be a group pleaser, and you’ll track down that it’s an extraordinary method for bringing a tad of the kinds of India into your home. So feel free to check it out – you will not be frustrated!

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