Simple Khichari Recipe

Simple Khichari, otherwise called Khichdi, is a solace food staple in Indian cooking that is delighted in by individuals, everything being equal. It’s a simple, generous dish that can be made with different fixings, yet the fundamental recipe is a combination of rice and lentils that are stewed in water or stock until they are delicate and the flavors have merged together.

Simple Khichari,you will require:

  • 1 cup of rice
  • 1/2 cup of lentils (moong dal is the customary decision, however you can utilize any sort of lentil you like)
  • 1 tablespoon of ghee or oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red bean stew powder
  • Salt, to taste
  • Water or stock, depending on the situation

To make the khichari, follow these means:

  • Wash the rice and lentils in chilly water until the water runs clear. Put away.
  • Heat the ghee or oil in an enormous pot over medium intensity. Add the cumin seeds and cook until they sizzle and become fragrant, around 1 moment.
  • Add the coriander powder, turmeric powder, and red bean stew powder. Cook for 30 seconds, blending continually, until fragrant.
  • Add the rice and lentils to the pan and mix to consolidate with the flavors.
  • Pour in sufficient water or stock to cover the rice and lentils by around 1 inch. Mix in salt to taste.
  • Heat the combination to the point of boiling, then decrease the intensity to low, cover the pan, and let it stew for 20-25 minutes, or until the rice and lentils are delicate and the fluid has been assimilated.
  • Eliminate the pan from the intensity and let it rest, covered, for 5-10 minutes. This will permit the flavors to merge together and the khichari to thicken up a little.
  • Serve the khichari hot with a spot of ghee or a shower of yogurt, whenever wanted. It’s likewise delectable with a side of chutney or pickle.

Khichari is a flexible dish that can be made with various vegetables, flavors, and flavors to suit your taste. A few well known varieties incorporate adding carrots, peas, or potatoes to the combination, or utilizing a combination of flavors like cumin, coriander, and garam masala. You can likewise make it more filling by utilizing stock rather than water, or adding a spot of cumin and coriander to the water prior to cooking.

All in all

All in all, khichari is a simple yet tasty dish that is a staple in Indian cooking. It’s a delightful, filling, and soothing food that is ideal for a sluggish Sunday lunch or a speedy weeknight supper. Thus, whenever you’re searching for a delicious and simple dinner, check this exemplary khichari recipe out!

Read More: Butter Chicken Recipe (Chicken Makhani)

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