Szechuan Chicken at home

Szechuan Chicken is a famous dish from the Sichuan region of China that is known for its hot, strong flavor. The dish highlights delicate chicken pieces that are sautéed with vegetables and a hot sauce that is produced using a blend of bean stew glue, garlic, ginger, and Szechuan peppercorns. The peppercorns give the sauce its special, mouth-desensitizing intensity, which is a sign of Sichuan food.

To make Szechuan Chicken at home, you will require the accompanying fixings:

  • 1 lb boneless, skinless chicken bosoms or thighs, cut into reduced down pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, ground
  • 1/4 cup Szechuan sauce (accessible in Asian supermarkets or on the web)
  • 1 red chime pepper, cut
  • 1 green chime pepper, cut
  • 1 onion, cut
  • 2 green onions, cut
  • Steamed rice, for serving


  • In a huge bowl, throw the chicken pieces with the cornstarch until very much covered.
  • In a huge wok or skillet, heat the vegetable oil over high intensity. Add the chicken to the dish and pan fried food for 3-4 minutes, or until brilliant brown. Eliminate the chicken from the skillet and put away.
  • In a similar dish, add the garlic, ginger, and Szechuan sauce. Pan sear for 30 seconds, or until fragrant.
  • Add the red and green ringer peppers, onion, and green onions to the dish. Pan sear for 2-3 minutes, or until the vegetables are fresh delicate.
  • Return the chicken to the dish and mix to consolidate with the vegetables and sauce. Cook for another 2-3 minutes, or until the chicken is completely cooked and the sauce has thickened.
  • Serve the Szechuan Chicken over steamed rice and topping with extra cut green onions, whenever wanted.

The outcome is a hot and tasty dish that makes certain to fulfill any individual who loves striking and zesty flavors. The mix of the delicate chicken and fresh vegetables with the fiery Szechuan sauce makes an agreeable equilibrium of flavors that makes certain to dazzle.

Szechuan Chicken is an extraordinary dish for engaging, as it very well may be made ahead of time and warmed rapidly for a scrumptious and tasty dinner. Likewise an extraordinary choice for those are searching for a fast and simple weeknight supper, as it meets up rapidly and is made with basic, open fixings.


All in all, Szechuan Chicken is a heavenly and fiery dish that makes certain to dazzle. Whether you are engaging visitors or searching for a fast and simple weeknight supper, this dish is an incredible choice that makes certain to please. In this way, whenever you’re in the temperament for something hot, check Szechuan Chicken out and encounter the strong kinds of Sichuan cooking in your own home. General Tso’s Chicken

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